Impact of Warm-Air Withering Methods on Aroma Quality of White Teas from Four Tea Cultivars
While withering is a critical processing step influencing the flavor profile of white teas, the effects of temperature-changing withering remain elusive. This study systematically investigated the variations in two withering methods (natural withering, temperature-changing withering) in volatile com...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2026-06-01
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| Σειρά: | Foods |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2304-8158/15/12/2120 |
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