Advances and key considerations of liquid chromatography–mass spectrometry for porcine authentication in halal analysis
Abstract The halal food industries are rapidly expanding to fulfill global halal demands. Non-halal substances such as porcine proteins are often added intentionally or unintentionally to products. The development of highly selective and sensitive analytical tools is necessary, and liquid chromatogr...
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| Главные авторы: | , , , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
SpringerOpen
2023-02-01
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| Серии: | Journal of Analytical Science and Technology |
| Предметы: | |
| Online-ссылка: | https://doi.org/10.1186/s40543-023-00376-3 |
| Метки: |
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