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Advances and key considerations of liquid chromatography–mass spectrometry for porcine authentication in halal analysis

Abstract The halal food industries are rapidly expanding to fulfill global halal demands. Non-halal substances such as porcine proteins are often added intentionally or unintentionally to products. The development of highly selective and sensitive analytical tools is necessary, and liquid chromatogr...

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Bibliografski detalji
Glavni autori: Kifayati Rosiyanti Dewi, Maya Ismayati, Nissa Nurfajrin Solihat, Nancy Dewi Yuliana, Feri Kusnandar, Handy Riantana, Heryani Heryani, Abdul Halim, Thamina Acter, Nizam Uddin, Sunghwan Kim
Format: Artigo
Jezik:Inglês
Izdano: SpringerOpen 2023-02-01
Serija:Journal of Analytical Science and Technology
Teme:
Online pristup:https://doi.org/10.1186/s40543-023-00376-3
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