Sensitivitas Real-Time Polymerase Chain Reaction dengan Primer Tanabe dalam Mendeteksi Gelatin Babi pada Confectionery

Gelatin is commonly used as a gelling and thickening agent in confectionery products and is considered a critical material in terms of its halal status. Real-time Polymerase Chain Reaction (real-time PCR) is frequently employed as an analytical tool to detect traces of pork in food items. Although t...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Said Naufal Hibaturrahman, Feri Kusnandar, Nancy Dewi Yuliana, Heryani
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2023-06-01
Цуврал:	Jurnal Teknologi dan Industri Pangan
Нөхцлүүд:	confectionery lod porcine gelatin real-time pcr
Онлайн хандалт:	https://journal.ipb.ac.id/index.php/jtip/article/view/44300
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!