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Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials

The principal objective of the study was the isolation and identification of bacteria that are present in mature bee bread (BB) and dried (ready for selling and consumption) bee pollen (BP). Obtained isolates were screened for their potential to inhibit select human pathogenic bacteria and their abi...

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Hlavní autoři: Karolina Pełka, Randy W. Worobo, Justyna Walkusz, Piotr Szweda
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2021-06-01
Edice:Antibiotics
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On-line přístup:https://www.mdpi.com/2079-6382/10/6/713
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