Relationships Linking the Colour and Elemental Concentrations of Blossom Honeys with Their Antioxidant Activity: A Chemometric Approach

The antioxidant activity of honey depends on the botanical origin, which also determines their physicochemical properties. In this study, a multivariate analysis was used to confirm potential relationships between the antioxidant properties and colour parameters, as well as the content of seven elem...

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Bibliografski detalji

Glavni autori:	Monika Kędzierska-Matysek, Anna Teter, Małgorzata Stryjecka, Piotr Skałecki, Piotr Domaradzki, Michał Rudaś, Mariusz Florek
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2021-07-01
Serija:	Agriculture
Teme:	honey physicochemical properties colour minerals trace elements ferric reducing-antioxidant power assay
Online pristup:	https://www.mdpi.com/2077-0472/11/8/702
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