Relationships Linking the Colour and Elemental Concentrations of Blossom Honeys with Their Antioxidant Activity: A Chemometric Approach

The antioxidant activity of honey depends on the botanical origin, which also determines their physicochemical properties. In this study, a multivariate analysis was used to confirm potential relationships between the antioxidant properties and colour parameters, as well as the content of seven elem...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Monika Kędzierska-Matysek, Anna Teter, Małgorzata Stryjecka, Piotr Skałecki, Piotr Domaradzki, Michał Rudaś, Mariusz Florek
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2021-07-01
Serie:	Agriculture
Soggetti:	honey physicochemical properties colour minerals trace elements ferric reducing-antioxidant power assay
Accesso online:	https://www.mdpi.com/2077-0472/11/8/702
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!