Alternative green extraction techniques to enhance recovery of antioxidant compounds from red peel prickly pear (Opuntia ficus-indica L. Miller)

Abstract Prickly pear (Opuntia ficus-indica L. Miller) is a natural source of antioxidant compounds that have gained significant attention due to their potential health benefits. This study aims to investigate the effectiveness of pressurized liquid extraction (PLE) and Ultrasound-Assisted Extractio...

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Detalhes bibliográficos

Principais autores:	Salomé Mamani Parí, Marjhory Lizeth Molina Juárez, Franz Zirena Vilca, Olivia Magaly Luque Vilca, Erik Edwin Allcca Alca, Elías Escobedo-Pacheco, Nils Leander Huamán-Castilla
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Springer 2024-07-01
coleção:	Discover Food
Assuntos:	Opuntia ficus-indica residues Pressurized liquid extraction Ultrasound-assisted extraction Solvent composition Antioxidant activity Polyphenolic profile
Acesso em linha:	https://doi.org/10.1007/s44187-024-00140-5
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