Alternative green extraction techniques to enhance recovery of antioxidant compounds from red peel prickly pear (Opuntia ficus-indica L. Miller)

Abstract Prickly pear (Opuntia ficus-indica L. Miller) is a natural source of antioxidant compounds that have gained significant attention due to their potential health benefits. This study aims to investigate the effectiveness of pressurized liquid extraction (PLE) and Ultrasound-Assisted Extractio...

Полное описание

Библиографические подробности

Главные авторы:	Salomé Mamani Parí, Marjhory Lizeth Molina Juárez, Franz Zirena Vilca, Olivia Magaly Luque Vilca, Erik Edwin Allcca Alca, Elías Escobedo-Pacheco, Nils Leander Huamán-Castilla
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Springer 2024-07-01
Серии:	Discover Food
Предметы:	Opuntia ficus-indica residues Pressurized liquid extraction Ultrasound-assisted extraction Solvent composition Antioxidant activity Polyphenolic profile
Online-ссылка:	https://doi.org/10.1007/s44187-024-00140-5
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!