Effect of active modified atmospheres on the quality of non-astringent persimmons (Caqui Giombo) D. kaki Thunb. when stored under refrigerated conditions
The effects of active modified atmospheres were evaluated in ‘Giombo’ persimmons with tannins already removed (non-astringent) and stored at 0ºC and 85-90% relative humidity for 35 days. The goal was to maintain quality and delay ripening. The fruits were picked by hand when they were about 50% gre...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Firenze University Press
2013-06-01
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| Col·lecció: | Advances in Horticultural Science |
| Matèries: | |
| Accés en línia: | https://oaj.fupress.net/index.php/ahs/article/view/18454 |
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