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Effect of active modified atmospheres on the quality of non-astringent persimmons (Caqui Giombo) D. kaki Thunb. when stored under refrigerated conditions

The effects of active modified atmospheres were evaluated in ‘Giombo’ persimmons with tannins already removed (non-astringent) and stored at 0ºC and 85-90% relative humidity for 35 days. The goal was to maintain quality and delay ripening. The fruits were picked by hand when they were about 50% gre...

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Principais autores: M.R. De Moraes, É.R. Daiuto, R.L. Vietes, N.C. Cardoso, R.E. Smith
Formato: Artigo
Idioma:Inglês
Publicado em: Firenze University Press 2013-06-01
coleção:Advances in Horticultural Science
Assuntos:
Caqui Giombo
Diospyrus kaki L.
firmness
persimonn
postgarvest
Acesso em linha:https://oaj.fupress.net/index.php/ahs/article/view/18454
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