A glucan from active dry baker’s yeast (Saccharomyces cerevisiae): A chemical and enzymatic investigation of the structure

The structure of a polysaccharide consisting of D-glucose isolated from the cell-wall of active dry baker’s yeast (Saccharomyces cerevisiae) was investigated by using methylation analysis, periodate oxidation, mass spectrometry, NMR spectroscopy, and enzymic hydrolysis, as a new approach in determin...

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Detalles Bibliográficos

Principais autores:	Zlatković Dragan, Jakovljević Dragica, Zeković Đorđe, Vrvić Miroslav M.
Formato:	Artigo
Idioma:	Inglês
Publicado:	Serbian Chemical Society 2003-01-01
Series:	Journal of the Serbian Chemical Society
Assuntos:	active dry baker’s yeast saccharomyces cerevisiae polysaccharides glucan structure chemical and enzymatic methods.
Acceso en liña:	http://www.doiserbia.nb.rs/img/doi/0352-5139/2003/0352-51390311805Z.pdf
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