Codice QR

A glucan from active dry baker’s yeast (Saccharomyces cerevisiae): A chemical and enzymatic investigation of the structure

The structure of a polysaccharide consisting of D-glucose isolated from the cell-wall of active dry baker’s yeast (Saccharomyces cerevisiae) was investigated by using methylation analysis, periodate oxidation, mass spectrometry, NMR spectroscopy, and enzymic hydrolysis, as a new approach in determin...

Descrizione completa

Salvato in:
Autori principali: Zlatković Dragan, Jakovljević Dragica, Zeković Đorđe, Vrvić Miroslav M.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Serbian Chemical Society 2003-01-01
Serie:Journal of the Serbian Chemical Society
Soggetti:
active dry baker’s yeast
saccharomyces cerevisiae
polysaccharides
glucan
structure
chemical and enzymatic methods.
Accesso online:http://www.doiserbia.nb.rs/img/doi/0352-5139/2003/0352-51390311805Z.pdf
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi