A glucan from active dry baker’s yeast (Saccharomyces cerevisiae): A chemical and enzymatic investigation of the structure
The structure of a polysaccharide consisting of D-glucose isolated from the cell-wall of active dry baker’s yeast (Saccharomyces cerevisiae) was investigated by using methylation analysis, periodate oxidation, mass spectrometry, NMR spectroscopy, and enzymic hydrolysis, as a new approach in determin...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Serbian Chemical Society
2003-01-01
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| Col·lecció: | Journal of the Serbian Chemical Society |
| Matèries: | |
| Accés en línia: | http://www.doiserbia.nb.rs/img/doi/0352-5139/2003/0352-51390311805Z.pdf |
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