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A Global Review of Geographical Diversity of Kefir Microbiome

Kefir, a traditional probiotic beverage with significant cultural, social, and health relevance, has garnered increasing scientific interest for its functional properties. Here, we synthesized findings from 14 studies investigating the bacterial and fungal diversity in artisanal cow’s milk kefir thr...

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Autors principals: Jeferson Aloísio Ströher, Wemerson de Castro Oliveira, Anderson Santos de Freitas, Marcela Mendes Salazar, Lilian de Fátima Ferreira da Silva, Laís Bresciani, Simone Hickmann Flôres, Patrícia da Silva Malheiros
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2025-03-01
Col·lecció:Fermentation
Matèries:
artisanal kefir
milk
metagenomic analysis
microbial diversity
probiotic beverages
Accés en línia:https://www.mdpi.com/2311-5637/11/3/150
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