Development of butter fermented with kefir: probiotic properties and sensory acceptance
Kefir is a fermented milk product obtained through gelatinous grains containing probiotic microorganisms, known for millennia worldwide due to its numerous benefits. Fermented foods, such as kefir, have been widely recognized for their health-promoting properties, including anti-inflammatory, antiox...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Centro Universitário São Camilo
2025-05-01
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| Serie: | O Mundo da Saúde |
| Soggetti: | |
| Accesso online: | https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/1698 |
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