Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae
Antioxidants due to the extensive biological properties and their role in preventing of various diseases, are considered as components of health. Grape pomacevitisviniferacv.rish baba contains high amounts of antioxidant compounds. Fermentation of grape pomace by Aspergillusoryzae increases the extr...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Persa |
| Pubblicazione: |
Islamic Azad University, Tabriz Branch
2015-02-01
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| Serie: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Soggetti: | |
| Accesso online: | http://jfh.iaut.ac.ir/article_517051_4af8cd0a70dc6fad8fc73837d15689db.pdf |
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