Phenolic compounds and flavonoids as part of bioactive substances in grape pomace extracts from six cultivars of Vitis vinifera L. grown in the Tajna locality (Slovakia)

Grape pomace (GP) is considered a good source of antioxidant active phenolic compounds, including phenolic acids and flavonoids. GP extracts from six Vitis vinifera cultivars were used to determine total polyphenol content, selected flavonoids (myricetin, quercetin, kaempferol, and rutin), phenolic...

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Autores principales:	Janette Musilová, Silvia Fedorková, Judita Lidiková, Alena Vollmannová, Zuzana Poláková, Natália Čeryová, Pavol Trebichalský
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Elsevier 2026-06-01
Colección:	Applied Food Research
Materias:	Grape pomace Polyphenols Flavonoids Phenolic acids Antioxidant activity
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S2772502226000296
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