Phenolic compounds and flavonoids as part of bioactive substances in grape pomace extracts from six cultivars of Vitis vinifera L. grown in the Tajna locality (Slovakia)
Grape pomace (GP) is considered a good source of antioxidant active phenolic compounds, including phenolic acids and flavonoids. GP extracts from six Vitis vinifera cultivars were used to determine total polyphenol content, selected flavonoids (myricetin, quercetin, kaempferol, and rutin), phenolic...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2026-06-01
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| Serie: | Applied Food Research |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2772502226000296 |
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