Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch (Colocasia esculenta) encapsulation

ABSTRACTIn the current study, taro starch was extracted and used for the encapsulation of probiotics to prolong their viability under stressed conditions. Taro starch and sodium alginate were used as wall materials for the encapsulation of Lactobacillus rhamnosus. Probiotic bacteria were encapsulate...

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Principais autores:	Waqas Zubair, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Huda Ateeq, Noor Akram, Yasir Abbas Shah, Aasma Asghar, Salim Manoharadas, Asad Nawaz, Degnet Teferi Asres
格式:	Artigo
語言:	Inglês
出版:	Taylor & Francis Group 2023-12-01
叢編:	International Journal of Food Properties
主題:	Taro starch Probiotic encapsulation Viability Simulated conditions
在線閱讀:	https://www.tandfonline.com/doi/10.1080/10942912.2023.2286892
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