Citric Acid by-Product Fermentation by <i>Bacillus subtilis</i> I9: A Promising Path to Sustainable Animal Feed
Citric acid by-products in animal feed pose a sustainability challenge. <i>Bacillus</i> species are commonly used for fermenting and improving the nutritional quality of feedstuffs or by-products. An experiment was conducted to enhance the nutritional value of citric acid by-products through ferment...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-10-01
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| Col·lecció: | Veterinary Sciences |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2306-7381/11/10/484 |
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