Citric Acid by-Product Fermentation by <i>Bacillus subtilis</i> I9: A Promising Path to Sustainable Animal Feed

Citric acid by-products in animal feed pose a sustainability challenge. <i>Bacillus</i> species are commonly used for fermenting and improving the nutritional quality of feedstuffs or by-products. An experiment was conducted to enhance the nutritional value of citric acid by-products through ferment...

Полное описание

Библиографические подробности

Главные авторы:	Sirisak Tanpong, Nalisa Khochamit, Padsakorn Pootthachaya, Wilailak Siripornadulsil, Narirat Unnawong, Anusorn Cherdthong, Bundit Tengjaroenkul, Sawitree Wongtangtintharn
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2024-10-01
Серии:	Veterinary Sciences
Предметы:	sustainability challenge nutritional enhancement microbial intervention amino acid enrichment structural transformation
Online-ссылка:	https://www.mdpi.com/2306-7381/11/10/484
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