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Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1)

This study was conducted with Thai broiler chicken (KKU 1) to investigate the effect of citric acid by-products from rice (CABR) on growth performance and villi histology. A total of 192 broiler chicks were subject to three dietary treatments, including 0% CABR, 3% and 6% of dry matter. Body weight...

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Principais autores: Mutyarsih Oryza.S, Sawitree Wongtangtintharn, Bundit Tengjaroenkul, Anusorn Cherdthong, Sirisak Tanpong, Padsakorn Pootthachaya, Wuttigrai Boonkum, Nisakon Pintaphrom
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-11-01
Serier:Veterinary Sciences
Fag:
citric acid rice
Thai broiler chicken
villi histology
microbial contamination
Online adgang:https://www.mdpi.com/2306-7381/8/11/284
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