Código QR (código de barras bidimensional)

Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1)

This study was conducted with Thai broiler chicken (KKU 1) to investigate the effect of citric acid by-products from rice (CABR) on growth performance and villi histology. A total of 192 broiler chicks were subject to three dietary treatments, including 0% CABR, 3% and 6% of dry matter. Body weight...

ver descrição completa

Na minha lista:
Principais autores: Mutyarsih Oryza.S, Sawitree Wongtangtintharn, Bundit Tengjaroenkul, Anusorn Cherdthong, Sirisak Tanpong, Padsakorn Pootthachaya, Wuttigrai Boonkum, Nisakon Pintaphrom
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2021-11-01
coleção:Veterinary Sciences
Assuntos:
citric acid rice
Thai broiler chicken
villi histology
microbial contamination
Acesso em linha:https://www.mdpi.com/2306-7381/8/11/284
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados