Scientific Opinion on the public health hazards to be covered by inspection of meat (poultry)
Abstract A qualitative risk assessment identified Campylobacter spp., Salmonella spp. and ESBL/AmpC gene‐carrying bacteria as the most relevant biological hazards in the context of meat inspection of poultry. As none of these are detected by traditional visual meat inspection, establishing an integr...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Wiley
2012-06-01
|
| Saila: | EFSA Journal |
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.2903/j.efsa.2012.2741 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|