Código QR (código de barras bidimensional)

Scientific Opinion on the public health hazards to be covered by inspection of meat (poultry)

Abstract A qualitative risk assessment identified Campylobacter spp., Salmonella spp. and ESBL/AmpC gene‐carrying bacteria as the most relevant biological hazards in the context of meat inspection of poultry. As none of these are detected by traditional visual meat inspection, establishing an integr...

Fuld beskrivelse

Na minha lista:
Hovedforfatter: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Contaminants in the Food Chain (CONTAM) and EFSA Panel on Animal Health and Welfare (AHAW)
Format: Artigo
Sprog:Inglês
Udgivet: Wiley 2012-06-01
Serier:EFSA Journal
Fag:
Meat inspection
poultry
slaughterhouse
surveillance
safety
ante‐mortem
Online adgang:https://doi.org/10.2903/j.efsa.2012.2741
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker