Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats
A risk ranking process identified Toxoplasma gondii and pathogenic verocytotoxin-producing Escherichia coli (VTEC) as the most relevant biological hazards for meat inspection of sheep and goats. As these are not detected by traditional meat inspection, a meat safety assurance system using risk-based...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Wiley
2013-06-01
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| Cyfres: | EFSA Journal |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.efsa.europa.eu/en/efsajournal/doc/3265.pdf |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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