Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats
A risk ranking process identified Toxoplasma gondii and pathogenic verocytotoxin-producing Escherichia coli (VTEC) as the most relevant biological hazards for meat inspection of sheep and goats. As these are not detected by traditional meat inspection, a meat safety assurance system using risk-based...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Wiley
2013-06-01
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| Seri Bilgileri: | EFSA Journal |
| Konular: | |
| Online Erişim: | http://www.efsa.europa.eu/en/efsajournal/doc/3265.pdf |
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