Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study
Per- and poly-fluoroalkyl substances (PFAS) are synthetic compounds known for their environmental persistence, bioaccumulation, and adverse human risks. This study presents Singapore’s first Total Diet Study assessing the occurrence and dietary exposure of four PFAS, with 503 pooled samples analysed...
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| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2025-12-01
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| Seri Bilgileri: | Foods |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2304-8158/14/23/4165 |
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