Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study

Per- and poly-fluoroalkyl substances (PFAS) are synthetic compounds known for their environmental persistence, bioaccumulation, and adverse human risks. This study presents Singapore’s first Total Diet Study assessing the occurrence and dietary exposure of four PFAS, with 503 pooled samples analysed...

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主要な著者:	Ignatius Lim, Ping Shen, Wei Min Ang, Yee Soon Chin, Raymond Rong Sheng Shi, Wesley Zongrong Yu, Sheot Harn Chan
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2025-12-01
シリーズ:	Foods
主題:	PFAS total dietary study occurrence dietary exposure Singapore
オンライン･アクセス:	https://www.mdpi.com/2304-8158/14/23/4165
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