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Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study

Per- and poly-fluoroalkyl substances (PFAS) are synthetic compounds known for their environmental persistence, bioaccumulation, and adverse human risks. This study presents Singapore’s first Total Diet Study assessing the occurrence and dietary exposure of four PFAS, with 503 pooled samples analysed...

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Autori principali: Ignatius Lim, Ping Shen, Wei Min Ang, Yee Soon Chin, Raymond Rong Sheng Shi, Wesley Zongrong Yu, Sheot Harn Chan
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2025-12-01
Serie:Foods
Soggetti:
PFAS
total dietary study
occurrence
dietary exposure
Singapore
Accesso online:https://www.mdpi.com/2304-8158/14/23/4165
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