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Bioconversion of Grape Pomace with <i>Rhizopus oryzae</i> under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds

Grape pomace is a sustainable source of bioactive phenolic compounds used in various industries. The recovery of phenolic compounds could be improved by biological pretreatment of grape pomace, as they are released from the lignocellulose structure by the activity of the enzymes produced. The influe...

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Principais autores: Gordana Šelo, Mirela Planinić, Marina Tišma, Josipa Martinović, Gabriela Perković, Ana Bucić-Kojić
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-04-01
coleção:Microorganisms
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Acesso em linha:https://www.mdpi.com/2076-2607/11/4/956
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