Bioconversion of Grape Pomace with <i>Rhizopus oryzae</i> under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds
Grape pomace is a sustainable source of bioactive phenolic compounds used in various industries. The recovery of phenolic compounds could be improved by biological pretreatment of grape pomace, as they are released from the lignocellulose structure by the activity of the enzymes produced. The influe...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2023-04-01
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| Серии: | Microorganisms |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2076-2607/11/4/956 |
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