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Bioconversion of Grape Pomace with <i>Rhizopus oryzae</i> under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds

Grape pomace is a sustainable source of bioactive phenolic compounds used in various industries. The recovery of phenolic compounds could be improved by biological pretreatment of grape pomace, as they are released from the lignocellulose structure by the activity of the enzymes produced. The influe...

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Príomhchruthaitheoirí: Gordana Šelo, Mirela Planinić, Marina Tišma, Josipa Martinović, Gabriela Perković, Ana Bucić-Kojić
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: MDPI AG 2023-04-01
Sraith:Microorganisms
Ábhair:
Rochtain ar líne:https://www.mdpi.com/2076-2607/11/4/956
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