Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate
The present work investigated the interaction between soy lecithin (SL), glyceryl monostearate (GMS), and water in structuring palm olein (PO) to create an organogel having similar mechanical properties to commercial spread. Extreme vertices mixture design was used to optimize the composition of PO-...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2022-01-01
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| Цуврал: | Gels |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2310-2861/8/1/30 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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