Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate
The present work investigated the interaction between soy lecithin (SL), glyceryl monostearate (GMS), and water in structuring palm olein (PO) to create an organogel having similar mechanical properties to commercial spread. Extreme vertices mixture design was used to optimize the composition of PO-...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2022-01-01
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| Serie: | Gels |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2310-2861/8/1/30 |
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