Código QR (código de barras bidimensional)

Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate

The present work investigated the interaction between soy lecithin (SL), glyceryl monostearate (GMS), and water in structuring palm olein (PO) to create an organogel having similar mechanical properties to commercial spread. Extreme vertices mixture design was used to optimize the composition of PO-...

Fuld beskrivelse

Na minha lista:
Principais autores: Sheah Yee Ghan, Lee Fong Siow, Chin Ping Tan, Kok Whye Cheong, Yin Yin Thoo
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-01-01
Serier:Gels
Fag:
palm olein
organogel
soy lecithin
glyceryl monostearate
mixture design
Online adgang:https://www.mdpi.com/2310-2861/8/1/30
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker