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Improving Postharvest Quality of ‘Tango’ Mandarin Using a Preharvest Sonicated Nanoemulsion-Based Delivery System of Methyl Jasmonate and 1-Naphthaleneacetic Acid

The use of nanotechnology-based delivery systems along with growth regulators of plants is a promising approach to increase the quality of fruits postharvest. This experiment was aimed at determining the impact of sonicated nanoemulsions containing methyl jasmonate (MeJA) and 1-naphthaleneacetic aci...

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Principais autores: Muhammad Nadeem, KeAndre Leaks, Julia Sage Adamson Felix, Tahir Mahmood Qureshi, Ahmed Abdullah, Zafar Iqbal, Muhammad A. Shahid
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2026-05-01
coleção:Foods
Assuntos:
nanoemulsion
sonication
antioxidants
degreening
methyl jasmonate
1-naphthaleneacetic acid
Acesso em linha:https://www.mdpi.com/2304-8158/15/9/1612
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