Effect of Natural Edible Oil Coatings and Storage Conditions on the Postharvest Quality of Bananas
Increasing the shelf-life of fruits and vegetables using edible natural substances after harvest is economically important and can be useful for human health. Postharvest techniques help maintain the quality of edible tissues resulting in extended marketing periods and reduced food waste. The edible...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2025-07-01
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| Series: | AgriEngineering |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2624-7402/7/7/234 |
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