A Novel Microbacterium sp. for Asymmetric Reduction of Simple Aromatic Ketone and Its Key Reductase
A novel strain, Microbacterium sp., which can be used as a catalyst in the asymmetric reduction of simple aromatic ketones to produce chiral aromatic alcohols, was isolated from soil by microbial screening. Using acetophenone as a model substrate for asymmetric reduction, 82 % reaction yield with mo...
Enregistré dans:
| Auteurs principaux: | , , , , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
University of Zagreb Faculty of Food Technology and Biotechnology
2013-01-01
|
| Collection: | Food Technology and Biotechnology |
| Sujets: | |
| Accès en ligne: | http://hrcak.srce.hr/file/160828 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|