A Novel Microbacterium sp. for Asymmetric Reduction of Simple Aromatic Ketone and Its Key Reductase
A novel strain, Microbacterium sp., which can be used as a catalyst in the asymmetric reduction of simple aromatic ketones to produce chiral aromatic alcohols, was isolated from soil by microbial screening. Using acetophenone as a model substrate for asymmetric reduction, 82 % reaction yield with mo...
Tallennettuna:
| Päätekijät: | , , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
University of Zagreb Faculty of Food Technology and Biotechnology
2013-01-01
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| Sarja: | Food Technology and Biotechnology |
| Aiheet: | |
| Linkit: | http://hrcak.srce.hr/file/160828 |
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