The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads

The rest raw materials of whitefish have great potential for increased utilisation and value creation. Whitefish heads have a high protein content and should be considered a healthy protein source for the growing population’s demands for sustainable protein. In this study, the heads of four differen...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Jannicke Fugledal Remme, Sigurd Korsnes, Stine Steen, Rachel Durand, Kristine Kvangarsnes, Janne Stangeland
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2023-11-01
Цуврал:	Marine Drugs
Нөхцлүүд:	fish heads whitefish rest raw materials enzymatic hydrolysis protein hydrolysate molecular weight distribution
Онлайн хандалт:	https://www.mdpi.com/1660-3397/21/11/587
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!