The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads

The rest raw materials of whitefish have great potential for increased utilisation and value creation. Whitefish heads have a high protein content and should be considered a healthy protein source for the growing population’s demands for sustainable protein. In this study, the heads of four differen...

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Ngā kaituhi matua:	Jannicke Fugledal Remme, Sigurd Korsnes, Stine Steen, Rachel Durand, Kristine Kvangarsnes, Janne Stangeland
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2023-11-01
Rangatū:	Marine Drugs
Ngā marau:	fish heads whitefish rest raw materials enzymatic hydrolysis protein hydrolysate molecular weight distribution
Urunga tuihono:	https://www.mdpi.com/1660-3397/21/11/587
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!