Impact of physiochemical properties of protein ingredients on pellet quality and microstructure
The objective of this study was to evaluate the effect of different protein ingredients on the physical quality of extruded pellets. Five experimental diets were based on five formulations using fish meal (FM), poultry by-product meal (PBM), and three novel protein ingredients, yellow mealworm (YM),...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Elsevier
2023-08-01
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| Цуврал: | Aquaculture Reports |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.sciencedirect.com/science/article/pii/S2352513423001710 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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