Impact of physiochemical properties of protein ingredients on pellet quality and microstructure

The objective of this study was to evaluate the effect of different protein ingredients on the physical quality of extruded pellets. Five experimental diets were based on five formulations using fish meal (FM), poultry by-product meal (PBM), and three novel protein ingredients, yellow mealworm (YM),...

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Bibliografiske detaljer

Principais autores:	Chunyu Ge, Min Xue, Jamie Marie Hooft, Margareth Øverland, Xiaofang Liang, Jie Wang, Peng Meng, Yuchang Qin, Hao Wang
Format:	Artigo
Sprog:	Inglês
Udgivet:	Elsevier 2023-08-01
Serier:	Aquaculture Reports
Fag:	Novel protein ingredients Physiochemical properties Extruded pellets Microstructure
Online adgang:	http://www.sciencedirect.com/science/article/pii/S2352513423001710
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