Impact of physiochemical properties of protein ingredients on pellet quality and microstructure
The objective of this study was to evaluate the effect of different protein ingredients on the physical quality of extruded pellets. Five experimental diets were based on five formulations using fish meal (FM), poultry by-product meal (PBM), and three novel protein ingredients, yellow mealworm (YM),...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Elsevier
2023-08-01
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| سلاسل: | Aquaculture Reports |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.sciencedirect.com/science/article/pii/S2352513423001710 |
| الوسوم: |
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