Compositional Differences of Greek Cheeses of Limited Production

Greece has a long tradition in cheesemaking, with 22 cheeses registered as protected designation of origin (PDO), 1 as protected geographical indication (PGI), and 1 applied for PGI. Several other cheeses are produced locally without any registration, which significantly contribute to the local econ...

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Principais autores:	Eleni C. Pappa, Efthymia Kondyli, Athanasios C. Pappas, Elisavet Giamouri, Aikaterini Sarri, Alexandros Mavrommatis, Evangelos Zoidis, Lida Papalamprou, Panagiotis Simitzis, Michael Goliomytis, Eleni Tsiplakou, Constantinos A. Georgiou
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2023-06-01
Serija:	Foods
Teme:	cheesemaking Greece protected designation of origin raw milk ripening traditional
Online dostop:	https://www.mdpi.com/2304-8158/12/12/2426
Oznake:	Označite Brez oznak, prvi označite!