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Compositional Differences of Greek Cheeses of Limited Production

Greece has a long tradition in cheesemaking, with 22 cheeses registered as protected designation of origin (PDO), 1 as protected geographical indication (PGI), and 1 applied for PGI. Several other cheeses are produced locally without any registration, which significantly contribute to the local econ...

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Главные авторы: Eleni C. Pappa, Efthymia Kondyli, Athanasios C. Pappas, Elisavet Giamouri, Aikaterini Sarri, Alexandros Mavrommatis, Evangelos Zoidis, Lida Papalamprou, Panagiotis Simitzis, Michael Goliomytis, Eleni Tsiplakou, Constantinos A. Georgiou
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI AG 2023-06-01
Серии:Foods
Предметы:
cheesemaking
Greece
protected designation of origin
raw milk
ripening
traditional
Online-ссылка:https://www.mdpi.com/2304-8158/12/12/2426
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