Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour

The enrichment of semolina bread with prebiotic ingredients such as β-glucans may exert health-promoting effects. This work presents the results of a general recipe development aimed at improving the nutritional value of bakery products. In this study, increasing amounts (0%, 2%, 5%, 7%, and 10%) of...

Popoln opis

Bibliografske podrobnosti

Principais autores:	Donatella Bianca Maria Ficco, Michele Canale, Virgilio Giannone, Maria Concetta Strano, Maria Allegra, Silvia Zingale, Alfio Spina
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2023-01-01
Serija:	Plants
Teme:	durum wheat bread barley flour thin bran physicochemical features β-glucans Mixograph
Online dostop:	https://www.mdpi.com/2223-7747/12/2/397
Oznake:	Označite Brez oznak, prvi označite!