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The Effects of Replacing Soybean Meal with <i>Chlorella vulgaris</i> in Laying Hen Diets on Performance and Physical Characteristics of Eggs

<i>Chlorella vulgaris</i> (CV) is a microalga with considerable nutritional value, containing high levels of protein, carotenoids, and polyunsaturated fatty acids, which have the potential to positively influence the productive performance and egg quality of laying hens. CV emerges as a more sustain...

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Principais autores: Obete Madacussengua, Ana Rita Mendes, Cátia Falcão Martins, Daniela Carvalho, André Martinho de Almeida, Madalena Lordelo
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-09-01
Serier:Animals
Fag:
egg quality
laying hens
microalgae
<i>Chlorella vulgaris</i>
Online adgang:https://www.mdpi.com/2076-2615/14/17/2552
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